Appetizers
| Grilled pieces of rumpsteak and a mixed green salad and truffle dressing | €7,75 |
| Grilled scampi’s and feta cheese and a mixed green salad with red onions, and tomatoes | €7,75 |
| Salad “Caprese” with Mozzarella, cherry tomatoes, olives, red onions, olive oil | €7,75 |
| Breadboard (2 á 3 per.) pickled bread, olives, garlicbutter, cherry tomatoes, cucumbre, bell pepper tapenade | €8,50 |
Soups
| Thick tomato soup with little mince balls, cherry tamatoes, chives and cream | €4,65 |
| Gratinated French onion soup | €4,65 |
| Broth of beef with vegetables and little mince balls | €4,65 |
| Hungarian Goulahsoup | €4,95 |
Vegetarian main courses
| Vegatarian chicken pieces: | with vegatables and Teriyakisauce. | €14,75 |
Main courses meat
| Spare ribs: | from the oven with various sauces. | €18,50 |
| Schnitzel: | A nice large schnitzel (pork) plain served with mushroom- or green peppersauce. | €14,95 |
| grilled porc tenderloin: | with tomato herb sauce. | €16,50 |
| Surf & Turf: | small tender tournedos, chicken fillet and scampi’s with curry-ginger mayonnaise. | €21,50 |
| Braised meat: | Roasted beef served with meat gravy. | €16,75 |
| Tournedos plain: | Tender tournedos served plain with mushroom- or green pepper sauce. | €22,75 |
| Mixed Grill: | A small fillet of chicken, a small tender tournedos and a pork tenderloin steak served with garlic sauce or with one of the sauces below. | €19,75 |
| Fillet of chicken Piri-Piri: | Double fillet of marinated chicken, served with cold piri-piri sauce. | €14,75 |
| Fried Calf liver: | Calf live with onions and bacon. | €17,75 |
Fish Main courses
| Filets of sole plain: | 3 fried fillets of sole with tartar sauce. | €17,75 |
| Grilled fillet of salmon: | Grilled fillet of salmon with tartar sauce. | €17,75 |
| Fried fillet of cod: | Fillet of cod with tartar sauce. | €18,75 |
| Fishersmen’s pallet: | Combination of fried filet of sole, fillet of salmon, fillet of cod and scampi’s with tartar sauce. | €19,75 |
Dessert
| Coupe”de Betuwe”: | 3 scoops of vanilla ice cream with fresh strawberries, vanilla-sauce and whipped cream. | €4,25 |
| Coupe”Dame Blanche”: | 3 scoops of vanilla ice cream with hot chocolate sauce and whipped cream. | €4,25 |
| Coupe”Negresco”: | chocolate-, hazelnut and mocha ice cream with caramel sauce and whipped cream. | €4,25 |
| Coupe”After eight”: | 3 coops of after eight ice cream with orange marmelade and whipped cream | €4,25 |