Appetizers
| Grilled pieces of rumpsteak and a mixed green salad | €7,50 |
| deep fried prawns with a mixed green salad | €7,50 |
| Salad of smoked Salmon | €7,50 |
Soups
| Thick tomato soup with fillet of chicken and cream | €4,00 |
| Gratinated French onion soup | €4,00 |
| Broth of beef with vegetables and little mince balls | €4,00 |
Vegetarian main courses
| Aubergine Parmigiana: | aubergine prepared in the oven with tomatoes and Parmasan cheese. | €12,75 |
| Goat-cheese: | deep fried goat cheese with honey sauce. | €12,75 |
Main courses meat
| Black angus Steak: | Grilled steak with one of the sauces below. | €17,75 |
| Wienerschnitzel: | A nice large schnitzel (pork) plain served with one of the sauces below. | €14,95 |
| Minute steak of beef: | Roasted beef served with “forest-keepers” sauce. | €14,95 |
| Tournedos plain: | Tender tournedos served plain or with one of the sauces below. | €20,75 |
| Mixed Grill: | A small fillet of chicken, a small tender tournedos and a small piece of fillet de pork served with garlic sauce or with one of the sauces below. | €18,50 |
| Fillet of chicken: | Double fillet of marinated chicken, served with one of the sauces below. | €14,75 |
| Fillet of chicken: | Double fillet of chicken with mozzarella, herbs and Ardennerham. | €16,75 |
| Fried Calf liver: | Calf live with unions and bacon. | €17,75 |
| Spare ribs: | portion marinated spare ribs with garlicsauce. | €16,50 |
Sauces to go with meat
| Pepper sauce: | creamy sauce with green peppers. |
| Mushroom cream sauce: | Creamy sauce with mushrooms. |
| Stroganoff sauce: | Creamy sauce with mushrooms, onion, paprika. |
| Potuguese sauce: | piri piri sauce with tomatoes, shallots, paprika, garlic. |
| Forest-keepers sauce:: | A sauce with fungus, shallots, onions, garlic and bacon. |
Fish Main courses
| Filets of sole plain: | 3 cooked fillets of sole with tartar sauce. | €16,75 |
| Grilled fillet of salmon: | Grilled fillet of salmon with tartar sauce. | €16,75 |
| Cooked fillet of cod: | Fillet of cod with tartar sauce. | €16,75 |
| Captains dinner: | Combination of baby sole, fillet of salmon and prawns with tartar sauce. | €18,75 |